Originally Posted by skizziks

Sumac (not the poison kind) in anything with chopped meat (hamburger, meatloaf, meatballs) makes everyone who eats the meal say "damn, that's awesome, what did you put in it?" You get it at mideastern markets.

Lately I've been adding Zathar to everything. scrambled eggs, roasted vegtables, sauteed shrimp. It works well with some things, others, not so much.

oh, also a mix of turmeric, garam masala, and crushed corriander, I use it in lentils, satueed shrimp, scrambled eggs, etc.