Most things seem to taste better when they have been allowed to 'stew' in the blend of spices/seasonings over night. Kind of like when you make homemade spaghetti sauce, you don't just dump in the spices into hot tomato sauce and serve. You cook the tomato sauce with the spices in it. I do like most things slightly reheated, though.
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"Ok, no more truth-or-dare until somebody returns my underwear" ~ George Lopez
I bake cookies just so I can lick the bowl. ~ ItWasMe
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