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I make my own fruit preserves, so I go with a few of my favorites, depending on my mood.
Blueberry is my favorite, by far.
Cranberry rhubarb is always nice.
Can't go wrong with blackberry.
And, if I happen to run out of preserves, I'll get some Duerr's 1881 Thick Cut marmalade.
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Don't mind me. I'm just releasing the insanity pressure from my headvalves.
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