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Daval I picked up the Weber about a month ago.
It's on the patio at summer camp and we are having blast with it.
We've made the best ribs we or any of our guests have ever tasted.
There is a website something like "virtual weber bullet" or something like that with cooking tips and recipes (don't have the link handy right now).
The cooker easily holds 4 racks of ribs. There are upper and lower grates and each holds 2 racks, lying flat side down.
There is a technique for skewering your ribs, where you can cook them upright on their side, and I think then you could get 6 racks on.
Give it a try.
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