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Originally Posted by canuckguy
... what cut of cow should i buy if my options to cook it are: a George Foreman style grill, fry pan and oven?
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What do YOU prefer? Some prefer a leaner steak, some feel the leaner custs are tasteless and look for a marbled cut. Some like their steak tender like butter, some like it chewy. Here are a couple of guides:
http://www.certifiedangusbeef.com/chef/cuts.php
This one is is a PDF file:
http://www.cooksillustrated.com/imag...ndersteaks.pdf
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