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Breakfast: buckwheat pankcakes with blueberries frozen last summer from a local farm with local maple syrup and some nitrate-free, thick sliced smoked bacon.
Lunch: "Smart Dogs" made with tofu and other things that tatse like a real hot dog without the lips and assholes, salad of endive, cabbage, spring vidalia onions and olive oil with Whole Foods 365 baked beans.
Mmm good!
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If you're wringing your hands you can't roll up your shirt sleeves.
Stangers have the best candy.
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