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1-2 tennis ball sized tomato's, diced.
1-2 jalepeno's, whole.
1-2 cloves garlic, peeled.
1 small onion, peeled
Put jalepeno's in a sandwich bag with the garlic and onion. Put in microwave and cook peppers until soft.
Remove from bag, remove stem. Put pepper's and garlic in a small blender and emascerate (or use knife to tight dice.). Add mixture to tomato's. Salt and pepper to taste.
Add diced cilantro if you want a more southwestern/Mexican flavor.
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