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Funny, I've never heard of Eperson or Asssinger. I'll make you a deal Host...when I come up with something I feel certain no one else on this planet has ever said anything close to, I'll post it on the TFP. In the meantime, I'll consider myself properly fed.
Are you cool with me posting thoughtless and tedious direct quotes from at least 30 of my favorite chefs that say the same thing over and ove on every single thread, even though the thread itself may be completely unrelated?
Let me know what you think before I say something else that may waste another TFP readers time.
I
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