Quote:
Originally Posted by abaya
How is it possible that so many Americans don't know what this is??
I'll dig it out tonight for dessert, spread on some basic bread rolls... hell, it's good with ANYTHING, really, and lasts forever in the jar.
And what a great idea, with Hawaiian sweet bread... oh god, sometimes I really miss the variety of foods available in America. Then again, Iceland nearly makes up for all that it lacks, with the dizzying array of dairy products on offer.
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Nutella always reminds me of eating one of my childhood favorites--Dutch hagelslag, which are chocolate sprinkles (they come in all sorts of flavors now) you put on buttered toast or rolls or what have you at breakfast. They melt when put onto hot buttered toast. Yum yum. Discovering Nutella for me was like finding hagelslag in a jar, ready to go.
And yes, I too buy my Nutella in the twinpack at Costco when it's in stock.
Gotta get my fill today; tomorrow Lent starts, and that means forty days without sugar for me.