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Originally Posted by sibylable
follow some book
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Wow, this may be the most helpful post I've ever seen on TFP! Thanks, sibylable! You're a genius!
/sarcasm
I'm a meat eater, so I usually take a pack of Lawry's taco mix and combine with a pound of ground beef. While that's cooking, I make salsa with tomatoes, peppers, onions and a touch of cilantro (just a bit, though). I mix the meat and salsa together, and layer that mixture with chips (personally I like Tostidos, but that's most likely my inner redneck showing) and sharp cheddar cheese. I top it with sour cream or guacamole, more cheese and some diced tomatoes. Generally speaking, the total ingredients are 2 tomatoes, a cup of cheddar cheese, 1 hot pepper, 2 medium white onions (the extra one is for cooking with the meat) and an avacado if I'm topping it with guac.
Serve with cardiac paddles and a side of bypass.