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DOOM Nachos:
1 bag yellow corn tortilla chips (as locally made and fresh as possible)
1 cup Tillamook Cheddar cheese
1 cup Tillamook Pepper Jack cheese
1 can drained black beans
1 can diced green chiles or jalapenos, whichever you prefer
1 can sliced black olives
Layer chips, cheese, beans, chiles/jalapenos, and olives. Sprinkle additional cheese on top. Put under a hot broiler until bubbly. Serve with sour cream, salsa, and guacamole. Chunks of avocado are also recommended.
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If I am not better, at least I am different. --Jean-Jacques Rousseau
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