I'd like to take a minute and comment on some of the other things you said, because I think it's quite telling you have some kind of bias against Canadian restaurant diners
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Originally Posted by host
I've provided data supporting the notion that you tip below par, vs. the Canadian average, and you are apparently stealing the service when dining at an American restaurant, and costing your server an opportunity to wait on a less hostile customer.
Please order and eat quickly, skip the coffee and dessert, pay the check and move along. You only rent the seat, and you negatively impact the earnings of the poor schmuck who is serving you.
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I see what you did there...
Stealing service, and hostile to boot... Yep, we're about one step shy of hauling out our hockey stick and two-handing the server over the head before we take a crap on our table and leave.
You provided data supporting your opinion, yes. However, I know how I act and operate in American restaurants. I've dined many times south of the border. Sometimes with people that post on this forum. I suggest you ask them what their impression of THIS Canadian was while he dined in one of your fine establishments.
Beyond that, you're just making yourself look ignorant.
Oh, and you didn't respond if you expect me to tip more than 15%, which is my standard tip... And the standard tip expected when I ask people I know who work in the industry.