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My tastes don't run the truffles route, but I tend to look for delicious food at hole-in-the-wall kinds of places...
In Japan, I found some GREAT cuisine that I just wouldn't have tried at home - usually by asking for the sushi chef's omikase offerings. Expensive sometimes, but just awesome.
I think some of the absolutely most delicious Chinese food I had was at a little hole in the wall place - Xepherys will know it! - in the back of a Chinese grocery in MI. The little gramma that worked back there made the BEST garlic chicken I've ever had.
I've had a wonderful paella down in the bowels of Detroit, at a little Spanish restaurant.... YUM.
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A government big enough to give you everything you want is big enough to take from you everything you have.
-Gerald R. Ford
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