|
So I headed over to a local place called The Brew Hut and their 'tasting room' called The Dry Dock. Great bunch of guys there, and they are all homebrewers who were ready to help out a noob. So far I have picked up The Joy of Homebrewing, and will be reading that to get up to speed on all the lingo and processes.
The goal of a Christmas brew is rather lofty, I'd have to be boiling today for that, and I'm just not ready yet. I'll be starting with a boxed beer extract kit and work my way up from there, but that probably won't be for 2 weeks or so.
I'll keep y'all posted, and I may post a new topic with my own labels here shortly.
__________________
If you have any poo... fling it NOW!
|