Quote:
Originally Posted by onesnowyowl
My baked brie is just brie, trimmed of rind, wrapped in puff pastry and baked until golden brown and delicious.
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This is a popular appetizer I found on a recipe site, but without one important addition: Add some cranberry sauce to the filling and try it that way. I thinki I could eat enough in one sitting to put me in the hospital.
