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JadziaDax · 06-03-2003, 02:20 AM

Wisconsin Lasagna

Ingredients
9 lasagna noodles
3 lbs. ground beef
onion and garlic to taste
salt and pepper to taste
29 oz. can of tomato sauce
15 oz. can tomato sauce
1 Tbsp. oregano
1 lb. colby cheese, shredded
freshly shredded Parmesan cheese or Three Cheese Blend (Parmesan, Romano, & Asiago)

Preparation
Cook lasagna noodles according to package directions; drain and set aside.

Cook ground beef with onion, garlic, salt and pepper until no longer pink; drain. Add tomato sauce and oregano; bring to a boil. Reduce heat; cover and simmer for 25 minutes.

Place 1/4 of meat mixture in bottom of 9"x13" baking dish; sprinkle 1/3 of Colby cheese over meat, cover with 3 noodles. Repeat layers, ending with meat.

Sprinkle with Parmesan cheese. Cover with foil and bake at 350 degrees for one hour. Remove from oven; uncover, and let stand 10 minutes before serving.

06-03-2003, 02:20 AM	#1 (permalink)
JadziaDax Loser Location: who the fuck cares?	Recipe of the Day - June 3 (wisconsin lasagna) Wisconsin Lasagna Ingredients 9 lasagna noodles 3 lbs. ground beef onion and garlic to taste salt and pepper to taste 29 oz. can of tomato sauce 15 oz. can tomato sauce 1 Tbsp. oregano 1 lb. colby cheese, shredded freshly shredded Parmesan cheese or Three Cheese Blend (Parmesan, Romano, & Asiago) Preparation Cook lasagna noodles according to package directions; drain and set aside. Cook ground beef with onion, garlic, salt and pepper until no longer pink; drain. Add tomato sauce and oregano; bring to a boil. Reduce heat; cover and simmer for 25 minutes. Place 1/4 of meat mixture in bottom of 9"x13" baking dish; sprinkle 1/3 of Colby cheese over meat, cover with 3 noodles. Repeat layers, ending with meat. Sprinkle with Parmesan cheese. Cover with foil and bake at 350 degrees for one hour. Remove from oven; uncover, and let stand 10 minutes before serving.