Quote:
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Originally Posted by squeeeb
just over half cup brown sugar
1/2 pint water
1 teaspoon vinegar
1 tablespoon butter
boil everything in a pan for about 20 minutes. remove from heat, add some vanilla, put in a greased tin, let cool.
you have butterscotch.
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You're not joking with me, are you?
If you're not, I can already imagine the possibilities of what I can do!!!
Quote:
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Originally Posted by Sion
DUH! butter and scotch...
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If life could ever be that simple ....
