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Originally Posted by hunnychile
Fresh basil is the key ingredient whenever I make dishes like this or most Italian pasta entres. Yum.
Oh by the way...it's spelled parmessan or in the Italian language "parmigiano", and BTW if your acting like a chef at least spell it right.  |
if you wanna get all picky, it's spelled parmesan, with 1 s. BTW, if you're acting like a spelling teacher, be correct.