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I love lima beans and brussel sprouts are one of my favorite foods. Earlier this week I made a 9:30pm run to the local market for milk and since I hadn't eaten dinner yet, I was hunting around for something quick and tasty, first I was going to get one of those plastic wrapped organic guacamoles which I think tastes pretty damn good, but then I didn't want all the spicyness so close to bedtime, so I looked in their organic veggy section but didn't see anything that inspired me, but then I found a little pint of brussel sprouts that cried out to me; I cut each one in half lengthwise, then steam them to medium done, then drop them into a frying pan with my favorite olive oil, salt and pepper, and I just ate the whole pint with nothing else for dinner ...damn they taste so good. I do lima beans various ways, but the same method for those also works very well unless I do a soup.
This past weekend my kids wanted me to take them to our "South St." where they like to walk up and down the street window shopping and looking at all the other people looking at the less mainstream people hanging around; well we got the muchies and I tried a vegetarian "fast food" joint I've never tried before ...damn it was so good I'm going back. It's a Maoz vegetarian joint; if there's one near you, give it a try. After all that, I am definitely omnivorous, so I really enjoy a good rare porterhouse steak or prime rib occasionally.
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