Thinking outside the box when cooking Kraft Dinner?
Hey, we all know that you can get a box of this stuff for dirt cheap in the stores. Or even knock of 20 cents and get the cheap no-name brand.
But when the money isn't flowing the finest, we all know this stuff does the charm.
I enjoy adding a couple minced cloves of garlic and grated cheese to my macaroni.
Does anybody know any great recipes with using this stuff and the powdered cheese as the base?
|