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Old 06-25-2007, 02:33 AM   #1 (permalink)
Blasphemy.
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Thinking outside the box when cooking Kraft Dinner?

Hey, we all know that you can get a box of this stuff for dirt cheap in the stores. Or even knock of 20 cents and get the cheap no-name brand.
But when the money isn't flowing the finest, we all know this stuff does the charm.

I enjoy adding a couple minced cloves of garlic and grated cheese to my macaroni.

Does anybody know any great recipes with using this stuff and the powdered cheese as the base?
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