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Originally Posted by healer
Miss Mango makes a good point - what about the bones? Is my T-Bone steak now going to be bonelss? Will 'rump' and 'sirloin' taste the same? Will the saying 'sucking the marrow out of life' become a distant memory?
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Well, for the foreseeable future, nobody is talking about creating artificial steak, or other regular cuts of meat. Rather the cultured meat is aimed at offering an alternative to stuff like sausages and chicken nuggets.
See the link I posted above.