Quote:
|
Originally Posted by StanT
Hell, if it looks like cow and tastes like cow, I'd eat it.
As for the "yuck" factor, who ever decided that lobsters were edible? or that you could improve grape juce by letting it rot?
|
Mmmm, surf and turf with a nice big cabernet..... It's only 8 am, but I'm hungry now. I wonder what time Gibson's opens for lunch?