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Yeah, lard is old school. I remember when I was a kid, my great aunt would make fried chicken, fried in lard. Holy smokes, thems were some tasty vittles. I'm sure she piled it on thick in all of her recipes as well. She lived to be 101, and cooked that way all her life. Maybe thats what kept her alive so long?
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If you have any poo... fling it NOW!
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