Quote:
|
Originally Posted by ShaniFaye
What you described are pigs in a blanket lol hush puppys a deepfried mixture of cornmeal, egg and butter milk (kind like frying your cornbread mixture instead of baking it) dropped by the tablespoon into hot oil
|
You forgot the chopped onions. As a former Cap'n D's (A Great Little Seafood Place!) employee, I can tell you that onions are absolutely required. Our recipe, which I actually still use, was 1 part flour, 1 part cornmeal, enough milk to make a paste and diced onions.
The tartar sauce recipe will make you nausous. The fact that it required literal mixing by hand should be enough to curl your toe hair.