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Originally Posted by SugahBritches
I was going to eventually get to that Dad.  Yes, my grandma made the best of that too. What was it about those iron skillets and how anything tasted good in them? And fried??? Oh my! I rarely eat fried foods now, but I was thinking of my granny's fresh cream corn in the skillet today. She would fix that, fresh tomatoes and okra, along with fried pork chops or chicken. OMG.........so much grease/oil...............no, LARD!  |
My grandma was as good at threatening a skull with a cast iron skillet as she was at cooking in them. Tiny little old woman of about 90 pounds. And she used bacon grease for everything in that skillet. We were all skinny as rails too even eating that. But that was before the days of sitting in front of the TV under the AC.