Quote:
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Originally Posted by paddyjoe
maybe throw some diced up cheddar cheese into the mix as well.......
Mmmmmmmm cheeese!
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call some friends - tell them to bring beer...
1-1/2 pounds ground
1 can campbell's chedder cheese soup
3 Tbsp canned green chilis drained
1/2 C dry bread crumbs
salt & pepper
6 bulkie rolls
fire it up to medium
in a bowl mix well the beef, 1/2 C cheese soup and all the rest
divide into 6 patties (6 bulkies - so 6 patties)
grill 5-6 minutes for medium / 7-8 for well
heat the rest of the soup and pour over the top of the patties
open beer
you know the rest...
