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Originally Posted by robodog
garam marsala is the curry spice I like best.
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I just bought some recently.
What do you do with it? I'm courious how you incorporate it into your food.
Hmm, just added a TSP of that suff into egg whites which was fried in a pan with pam (hey that rhymes!).
Tastes like nutmeg.
I'm making another with ginger, chili poweder, and tumeric. I'll let you know how it comes out.