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Hanxter · 07-20-2006, 04:11 AM

1 large lemon, cut into halves
sprig of rosemary
salt and pepper to taste
butter or olive oil, whichever you prefer

preheat oven to 350 degrees

rub butter or oil over the skin of the chicken until it is completely coated

take a knife and gently separate the skin from the breast meat - slide lemon halves under the skin with the peel side up - this way the juice from the lemon will coat the breast

season skin of chicken to your preference - place sprig of rosemary into the bird

cover and place in oven for 30-45 minutes - remove cover and continue to roast until juices run clear, basting every 15-20 minutes, depending on size of the bird

Bon Appetit!!!

07-20-2006, 04:11 AM	#1 (permalink)
Hanxter The Griffin	Lemon Roasted Chicken 1 large lemon, cut into halves sprig of rosemary salt and pepper to taste butter or olive oil, whichever you prefer preheat oven to 350 degrees rub butter or oil over the skin of the chicken until it is completely coated take a knife and gently separate the skin from the breast meat - slide lemon halves under the skin with the peel side up - this way the juice from the lemon will coat the breast season skin of chicken to your preference - place sprig of rosemary into the bird cover and place in oven for 30-45 minutes - remove cover and continue to roast until juices run clear, basting every 15-20 minutes, depending on size of the bird Bon Appetit!!!