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It probably has more to do with the variation in freezers and makers than some conspiracy theory to soften our vital fluids.
A real cold freezer and cubes frozen in trays will make very solid cubes. An automatic ice cube maker in a slightly warmer freezer will result in softer, "wimpier" cubes. But there's no reason you couldn't turn up your freezer and buy some trays and make the old-school ones.
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