Hey
So I've got a Moka pot and I've been making coffee in it for a while.
I'm getting bored of the same old stuff, so I'm looking for tasty variations on the same ol thing.
Usually I brew up a full pot and water it down with boiling water (though I do drink just straight espresso sometimes).
I found a recipe for some weird variation of a cappuccino but I lost it. It had something to do with pouring the first sprouts of coffee into some sugar and whipping it until it was frothy and adding it into the rest of the coffee.
I've tried adding vanilla extract (don't do it!) to the coffee, some ground nutmeg into the coffee grounds (not too bad), and some mint leaves in the upper portion (don't waste the money), but I haven't found that one delicious cup of coffee.
What do
you do with your Moka brewed coffee?
EDIT: Found the wierd variation of cappuccino.
http://www.ineedcoffee.com/06/moka/