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Very plain, and I prefer this without veggies as I do most sandwiches
A portugese roll neatly sliced in half
Roast beef folded on carefully to give the sandwich some initial volume
A decent amount of mayonnaise, but not too much
A stongly seasoned pickle wedge that fits perfectly from tip to tip of the portugese roll
I also enjoy the Subway Spicy Italian(pepperoni+salami)/Italian BMT(+ham) on their Hearty Italian bread with everything except olives and peppers. Subway makes some great bread for sandwiches, and I'm lucky enough to have friends who work there to be able to give me a few loaves once in a while. I also get my sandwiches made perfectly because I know who makes them, which is nice, though I'm not much of a fan of sandwich shop(p(e))s
I also love the New York JJ Cassone's Sandwich rolls for many things, one favorite being:
The roll with some ham folded onto both halves, very important to add volume in this one
A slice of good swiss cheese on top of both halves
Put it in the oven on the top rack with the broiler on until the cheese melts nicely, then liberally apply strong mustard, then close the sandwich and lightly crisp the outside.
I'm a huge fan of stronger mustards, and I'll often eat a sandwich just for the mustard.
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