Alltime favorite: Corned beef on rye (lean), russian dressing, swiss cheese, extra russian on the side.
Sometimes good on the heel of the loaf if one feels like battling the sandwich.
Second favorite: muffaleta, Central grocery, New Orleans.
-generous layers of imported ham, provolone cheese, salami, mortadella.
-generous ladel-full of olive salad on seeded muffuletta bread. You can smell this thing from 2 miles away.
Third: Fresh pastrami on rye with mustard and swiss, extra mustard bottle nearby.
In case of acute and sudden late night sandwich craving coupled with barren refrigerator syndrome, a loaded subway double meat bmt on wheat will do the trick for me until morning comes. Another fine subway emergency sandwich is a double meat tuna/seafood combo with lettuce and onions. I also am not ashamed to say i really like Wendy's roasted turkey and basil pesto frescatta.