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What I eat alot is a simple sandwich made of whole grain bread, toasted, lunch meat, what ever we have. Today it was deli Roast Beef and swiss. Melt the cheese on the meat 30 seconds in micro. Spread Wasabi mayo on hot toast and slide meat/cheese on to toast.
You've got a crunchy, melty delight!
You can liven it up with whatever you want, mushrooms, onions, cheader or anything.
Turkey, bacon and guacamole is another favorite the key toasting the bread and melting the cheese.
Doing it at home is so cheap and easy. Sure beats $6($9 if you buy chips and drink) at Subway, witch sucks - IMO
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Last edited by Brewmaniac; 06-27-2006 at 12:47 PM..
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