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Originally Posted by Ripsaw
Giving the creme brulee a shot tomorrow, since we have some leftover egg whites from the cake project. In addition, the 'sweat shop' is going to be putting out a lobster bisque, steamed ground turkey with salted fish. Work work work.
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i realy REALY hope you ment egg yolks. you need egg yolks to make creme brule. eggwhites would make it taste nasty. (except for the small amount i recomend adding)
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