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One of the things I like about french toast is that you don't really need to measure anything. The basic mix of egg and milk should be just a bit lighter than the colour of original post-its, unless you decide that you want them eggy-er or milky-er then just add more or less milk.
I like adding brown sugar and maple syrup directly to the mix, then sprinkling some cinamon on top of it before dipping each slice. It makes it nice and sweet, and often a richer colour.
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who am I to refuse the universe?
-Leonard Cohen, Beautiful Losers
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