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Originally Posted by Charlatan
Marmalade is common in my Mom's house but not mine. As for Vegimite or Marmite... nasty stuff.
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I like to have marmalade on hand when I'm baking...it makes a good cake filling. But if I had to choose a jam or jelly to always have on hand--it would be raspberry. You can use it on toast, as a cake filling, or to make a quick raspberry sauce.