She forgot the cream; I always have cream on hand, heavy cream (If I need something lighter, I can cut it with milk). I use a ton of cream in my cooking, everything from eggs (makes them fluffy and rich) to soups, pastas and it’s always nice to have fresh whipping cream for hot cocoa, especialy the home made kind, not from a powder.
Also food extracts, almond, vanilla (the real stuff), mint, peppermint, etc. lastly, bags of frozen raspberries (Trader Joes has some really good ones, I normally hate frozen fruit, but these are wonderfully juicy) I never know when I want raspberry sorbet.
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