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You know, I don't keep my ketchup in the refrigerator. I looked really carefully at the bottle, and it doesn't say it needs to be refrigerated - in fact I think it tastes better when it's not. I've got bottles that are months old that have been open and unrefrigerated. Am I the only person in the world that does this?
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Cogito ergo spud -- I think, therefore I yam
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