Quote:
Originally Posted by maleficent
I've done a vegetarian version of this with chopped up eggplant. zucchini, and mushrooms -- but in all good conscience - I can't ever substitute the ricotta or mozarella with the veggie soy versions - it's like wall paper paste....
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Oh hell no...
Soy cheese isn't allowed in our house.
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If I am not better, at least I am different. --Jean-Jacques Rousseau
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