Originally Posted by MontanaXVI

Good question, I know I am totally hooked on a South Carolina BBQ sauce that my gf picked up on one of her trips to where she grew up, and now whenever she goes back down to visit family and friends I make her buy me QUARTS of the stuff to eat on anything, I don't know if it would work well in a dish like this since it seems to be a "Carolina style" that I have been told is made with a vinegar base and not the tomato base like I am used to having here in Ohio when I get a bottle of Open Pit or Montgomery Inn sauce like I normally buy....

/me runs off to search the cooking thread to find out more about this carolina sauce...