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I was going to say Kahlua, but you've got it -- good for so many things, often great when mixed with desserts and such, as is Godiva chocolate liquere, which Mal mentioned. I would also recommend adding a gin; g&t is a nice, down-the-middle drink, neither too frilly and fancy nor too simple and brutal :-).
And, if you can afford it, one bottle of 100 percent blue agave tequila -- for _very_ special occasions.
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