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Gin - if you are getting fancy go with Tanqueray 10 or Hendrick's otherwise Bombay Sapphire is a nice mid-range gin
Vermouth - how can you have a martini without the vermouth?
Lime Cordial - essential for serving Gimlets
Scotch - single malt or blended... just don't buy the cheap stuff
Ouzo and/or Patis - Anise flavoured liquors... just add a splash of water to make the clear liquid turn cloudy and you have an excellent apertif.
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"My hands are on fire. Hands are on fire. Ain't got no more time for all you charlatans and liars."
- Old Man Luedecke
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