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if it's a really expensive restaurant... or a fancier type restaurant - they might have a tasting menu... where you can sample the chef's favorites...
if i've never been to the restaurant before, i woudn't hesitate in asking the waiter for suggestions on what he'd recommend...
Good tempura should have a fairly light, very delicate batter, that shouldn't be remotely oily - and the shrimp inside should be perfectly cooked... it would be much better than the processed stuff at cheaper places...
and sushi, and better restaurants is much better than the cheaper places - presentation especially...
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Free your heart from hatred. Free your mind from worries. Live simply. Give more. Expect less.
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