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Old 01-08-2006, 09:22 AM   #6 (permalink)
maleficent
Junkie
 
Moderator Emeritus
Location: Chicago
I got a beautiful salmon filet last night, fresh not frozen... skin still on...

A little bit of olive oil fresh ground salt and fresh ground pepper...

Dropped it in a hot skillet... and let it cook about 3 minutes per side...

the fish side was such a beautiful color... and the fish was medium rare. and oh so delicious..
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