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Brewmaniac · 11-26-2005, 02:33 PM

I stumbled across this site and thought TILTED Chocolate. Maybe you can post your favorite chocolate recipes.

http://www.chocolatemonthclub.com/recipes.htm

These are my sister-in-laws killer brownies. Enjoy!

Caramel Brownie recipe

1 bag(14 oz) caramels, unwrapped 4 eggs , slightly beaten
1/2 cup evaporated milk 1 1/4 cup all purpose flour
1 cup butter 3/4 cup baking cocoa
2 cups sugar 1/4 tsp salt
2 tsp vanilla 1 bag semisweet chocolate
1 1/2 cups chopped pecans ( I also use walnuts) chunks
1 tsp vegetable oil

Heat oven to 350. Grease bottom and sides of 13x9x2 pan with cooking spray. Heat caramels and milk in saucepan over low heat, stirring frequently, until caramels are melted and smooth.
Melt butter in saucepan over low heat , remove from heat. Stir in sugar, vanilla and eggs until well blended. Stir in flour , cocoa and salt. Stir in 1 1/2 cups of chocolate chunks and 1 cup of pecans. Spread evenly in pan.
Gently and evenly drizzle melted caramel over batter, ( caramel can cover entire surface of batter. Bake 35-40 mins or until set.
Heat remaining 1/2 cup chocolate chunks and the oil in sacepan over low heat, stirring freqently until smooth. Drizzle over warm brownies. Sprinkle with remaining 1/2 cup pecans and press in lightly. cool 20 mins. Refrigerate about 1hr and 30 mins or until choc is set. Cut into 6 rows by 4 rows. If refrigerated longer, let stand at room temp for 20 min.

11-26-2005, 02:33 PM	#1 (permalink)
Brewmaniac Searching for the perfect brew!	Chocolate Recipes I stumbled across this site and thought TILTED Chocolate. Maybe you can post your favorite chocolate recipes. http://www.chocolatemonthclub.com/recipes.htm These are my sister-in-laws killer brownies. Enjoy! Caramel Brownie recipe 1 bag(14 oz) caramels, unwrapped 4 eggs , slightly beaten 1/2 cup evaporated milk 1 1/4 cup all purpose flour 1 cup butter 3/4 cup baking cocoa 2 cups sugar 1/4 tsp salt 2 tsp vanilla 1 bag semisweet chocolate 1 1/2 cups chopped pecans ( I also use walnuts) chunks 1 tsp vegetable oil Heat oven to 350. Grease bottom and sides of 13x9x2 pan with cooking spray. Heat caramels and milk in saucepan over low heat, stirring frequently, until caramels are melted and smooth. Melt butter in saucepan over low heat , remove from heat. Stir in sugar, vanilla and eggs until well blended. Stir in flour , cocoa and salt. Stir in 1 1/2 cups of chocolate chunks and 1 cup of pecans. Spread evenly in pan. Gently and evenly drizzle melted caramel over batter, ( caramel can cover entire surface of batter. Bake 35-40 mins or until set. Heat remaining 1/2 cup chocolate chunks and the oil in sacepan over low heat, stirring freqently until smooth. Drizzle over warm brownies. Sprinkle with remaining 1/2 cup pecans and press in lightly. cool 20 mins. Refrigerate about 1hr and 30 mins or until choc is set. Cut into 6 rows by 4 rows. If refrigerated longer, let stand at room temp for 20 min. __________________ "That's a joke... I say, that's a joke, son"