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Originally Posted by maleficent
I understand those as much as i understand creamed onions... I swear there only needs to be one batch made, stick in the freezer every year and just defrost 'em - -no one eats them anyhow...
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I like them both; but the gloppy green bean casserole -- green beans, cream 'o mush soup, and canned french-fried onions -- is beyond my comprehension. Does anyone actually like that stuff?