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Originally Posted by RickB
Cook's Illustrated - It's a pay site for the most part but the magazine is excellent. It has reviews on not only recipes but also pots, pans and utensils. They also review the ingredients for the recipes such as cans of tomatoes or different types of flour.
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The cooking show on PBS with Chris Kimball (I think he's the editor of the m agazine is also excellent)
The product reviews are interesting... All my cooking life I had heard that there was a huge difference between imitation vanilla and pure vanilla... according to their research in their tasting labs.. no difference. They're like the Consumer Reports of cooking.