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I currently am looking at this for a product I'm going to bring to market for the Christmas season and then if it sells well I will then offer it to specialty shops in the NYC area and hopefully beyond.
There are FDA approved nutrition analysis centers all over the country. they are certified to follow FDA guidelines. Each charges fees to get the nutritional analysis done, and there are different kinds of testing that is done, from the nutritional analysis to shelf life
from what I can recall uner 100,000 units of product sold per year does not need to have nutritional labels...
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