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nutrition facts?!
Who makes the "nutrition facts" label that goes on most food? It seems like requiring each company that makes food to have a special chemist/nutritionist to chemically analyse all their food and make the label would be really hard. Likewise, standardizing something like this would be really hard, and you'd have no way of guaranteeing the validity of the "facts." Then again, if an organization like the FDA did it, they'd be SWAMPED with every new food product ever
created...
I can't seem to find anything online, so who does it?
(and what determines which food needs it? neither my salsa or beer have it, but my apple juice and tortilla chips do..)
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"I'm typing on a computer of science, which is being sent by science wires to a little science server where you can access it. I'm not typing on a computer of philosophy or religion or whatever other thing you think can be used to understand the universe because they're a poor substitute in the role of understanding the universe which exists independent from ourselves." - Willravel
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