I'm rather ignorant when it comes to baking:
When you say "loaf pan", you're talking about a standard sized bread loaf pan. Correct? So, split the mix across 2-3 standard loaf pans?
What would happen if I put all of the mix, or 2/3 of it in one pan? Are larger loaves less tasty?
Thank you for the recipe. I have wanted to make pumpkin bread or banana bread for some time- it's pricey if you buy a loaf from a decent bakery.
-sapiens
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